Entrees, Pastas, and Dinner Specials
Entrees
Entrees are served after 4 pm-
Iron Fire Ribeye Steak Dinner (GF)
14oz. Hand-Cut USDA choice steak served with seasoned vegetables, and your choice of mashed or baked potato. Add soup or salad for $3.
$34
Onions $1.50
Breaded Shrimp (3) $6
Mushrooms $1.50
Shredded Cheese $0.50
Sour Cream $0.50
Real Bacon Bits $0.50
-
Walleye Dinner (GF-Broiled)
Served with seasoned vegetables, and your choice of mashed or baked potato. Add soup or salad for $3. Extra dinner plate (sharing) $4.
1 fillet $22
2 fillets $28
Parmesan Crust (per fillet) $2
Broiled
Pan Fried
Battered and Deep Fried
-
Jumbo Shrimp Dinner
12 Jumbo breaded and golden fried shrimp served with cocktail or tartar sauce, seasoned vegetables, and choice of mashed or baked potato. Add soup or salad for $3. Extra dinner plate (sharing) $4.
$28
Iron Fire Pastas
Iron Fire pasta dishes are served with (2) warm breadsticks.-
Fettuccini Alfredo
Fettuccini noodles coated in rich, creamy, white sauce and a hint of garlic. Served with (2) breadsticks.
$14
Breaded Shrimp (3) $6
Steak $6
Chicken $5
Veggies
Side Salad $5
-
Creamy Cajun Alfredo
Fettuccini coated in a luscious, spicy Cajun cream sauce. Served with (2) breadsticks.
$14
Sauteed Shrimp (3) $6
Chicken $5
Steak $6
Side Salad $5
Pizzas
Frozen or cooked. Limited oven space. May be subject to a wait during peak lunch and dinner times.-
Ask Server for Availability
$13
Specials
Specials are served after 4 pm-
Thursdays
Chef's Choice
-
Fridays
Iron Fire Prime Rib USDA choice prime rib of beef, seasoned roasted to perfection. Served with a side of Au Ju, creamy or raw horseradish. Complimented with sauteed season mixed vegetables and your choice of mashed or baked potato. Add soup or salad for $3. Extra Dinner Plate (Sharing) $4.
$38
-
Saturdays
Iron Fire Rack of Ribs House made to perfection. Served with sauteed season mixed vegetables and your choice of a mashed or baked potato. Add soup or salad for $3. Extra Dinner Plate (Sharing) $4.
Half Rack $24
Full Rack $33